Tender, succulent white meat, heart of herb butter, lightly breaded, paired with garlic cream sauce.
Blackened, boneless chicken breast served over Cajun potatoes, sautéed mushrooms, onions & andouille sausage. Laced with béarnaise sauce.
Blackened chunks of Sashimi yellow fin tuna seared with piri piri (jalapeno, poblano, crushed red & cracked black pepper, garlic & olive oil) & tossed with pasta salad.
Seasonal vegetables sautéed with roasted red pepper & basil pesto, lightly showered with parmesan cheese, served on tomato & lemon pepper pasta.
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