Our Menu
Reservations not required but recommended. Call the restaurant after 10 am to schedule.
Phone Call Reservations AcceptedSeasonal Outdoor Dining
Gift Certificates Are Now Available!
Our Menu
All Aboard (Appetizers)
Deep-fried Crawfish Balls with a seafood stuffing of crawfish, jalapeno peppers, parmesan cheese & seasonings. Served with creamy three-mustard sauce, olives & tomatoes.
Full Order (4) / Half Order (2)
White jumbo shrimp sautéed with onions & peppers tossed in our New Orleans Bourbon Sauce. Served with a timbale of Cajun rice.
Sautéed with mushrooms, scallions, plum tomatoes, garlic, white wine & cracked black pepper. Topped with mozzarella cheese & fresh bread crumbs and baked.
Served with New Orleans style bourbon sauce.
Lighter Choices
Served with French fries and a bourbon barbeque sauce.
4 oz. Filet char-broiled and served with peppercorn sauce. Choice of French fries, baked potato or fresh sautéed vegetables.
Three breaded chicken strips served with French fries.
Char-broiled 8 oz. chicken breast. Choice of French fries, baked potato or fresh sautéed vegetables.
Char-broiled 8 oz. chicken breast on a bed of romaine, house-made croutons, caesar dressing and parmesan cheese.
Certified Hereford 1/3 lb. beef patty, char-broiled. Topped with your choice of bleu cheese crumbles or cheddar cheese. Served with French fries.
Served on linguini.
Our Menu
All Aboard (Appetizers)
Deep-fried Crawfish Balls with a seafood stuffing of crawfish, jalapeno peppers, parmesan cheese & seasonings. Served with creamy three-mustard sauce, olives & tomatoes.
Full Order (4) / Half Order (2)
White jumbo shrimp sautéed with onions & peppers tossed in our New Orleans Bourbon Sauce. Served with a timbale of Cajun rice.
Sautéed with mushrooms, scallions, plum tomatoes, garlic, white wine & cracked black pepper. Topped with mozzarella cheese & fresh bread crumbs and baked.
Served with New Orleans style bourbon sauce.
Lighter Choices
Served with French fries and a bourbon barbeque sauce.
4 oz. Filet char-broiled and served with peppercorn sauce. Choice of French fries, baked potato or fresh sautéed vegetables.
Three breaded chicken strips served with French fries.
Char-broiled 8 oz. chicken breast. Choice of French fries, baked potato or fresh sautéed vegetables.
Char-broiled 8 oz. chicken breast on a bed of romaine, house-made croutons, caesar dressing and parmesan cheese.
Certified Hereford 1/3 lb. beef patty, char-broiled. Topped with your choice of bleu cheese crumbles or cheddar cheese. Served with French fries.
Served on linguini.
Lighter Choice Dinners served with baguettes and butter. (Not included with burger)
Our Menu
Classic Entrees
Rubbed with fresh garlic, cracked black pepper and smoked in our kitchen. Glazed with our house-made bourbon sauce.
Half Rack (2)
Twin 4 oz. tenderloins sauteed with button mushrooms and scallions in a burgundy wine brown sauce.
6 oz. Filet served on a painting of three-mustard and peppercorn sauce, topped with sauteed red and yellow onions. Blackened or Char-broiled.
12 oz. Choice Strip Steak, char-broiled and smothered with cognac-creamed leeks and gorgonzola cheese crumbles.
12 oz. Choice Black Angus with house-made brown sauce.
Try it blackened!
8 oz. Choice Steer Tenderloin, blackened or char-broiled. Served with sauteed portobello mushrooms.
8 oz. Peppered Filet, char-broiled with special bleu cheese sauce, mushrooms, scallions and caraway seeds.
A boneless, skinless salmon filet brushed with honey mustard sauce & topped with a pecan crust. Baked & served on a creamy three-mustard sauce.
Tender, succulent white meat, heart of herb butter, lightly breaded, paired with garlic cream sauce.
Blackened boneless chicken breast served over Cajun potatoes, sauteed mushrooms, onions and andouille sausage. Laced with Bearnaise sauce.
Blackened boneless New York Strip with Cajun potatoes, sauteed mushrooms, onion and andouille sausage. Laced with Bearnaise sauce.
Sautéed with onions, celery & peppers in a spicy red sauce served with Cajun rice.
White shrimp sautéed with onions, peppers, portobello mushrooms in a combination of garlic cream, roasted red pepper & basil pesto. Served on tomato & lemon pepper pasta.
Blackened Sashimi Yellow Fin Tuna Steak served on Creole sauce laced with Béarnaise. Order as you would a steak, rare to medium (medium well or well done not suggested).
Blackened chunks of Sashimi Yellow Fin Tuna seared with piri piri (jalapeno, pobloano, crushed red and cracked black pepper, garlic and olive oil) and tossed with pasta salad.
With Chicken
Seasonal vegetables sauteed with roasted red pepper and basil pesto, lightly showered with parmesan cheese. Served on tomato and lemon pepper pasta.
Served with Piri Piri Vegetables
Served with Grilled Chicken
Haddock Beer Batter Fish-Fry or Baked Haddock with garlic cream sauce. Includes French fries & coleslaw.
Classic Entrees Include: Caesar Salad or Soup du jour, baguettes & butter, and a choice of side (pasta and Tchoupitoulas excluded): baked potato, Cajun potatoes, deep-fried potatoes OR a fresh stir-fried vegetable medley.
Our Menu
Side Orders
Our Menu
House-Made Desserts
Menu content and prices are subject to change.
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